When businesses clean their establishment they often forget to take care of the ceiling cleaning. This is vital for any business and should be done at least once a year.
Here's an article related to ceiling cleaning.
You should go through the entire establishment - room to room. Each room might have a different kind of paint/resurfacer on the ceiling. The paint could be anywhere from flat to gloss. There are different types of resurfacers. You will have to take this into account when planning your cleaning.
When it comes to ceiling cleaning the most challenging area to care for is the restaurant or hospital kitchen. Above the stove(s) you will find grease spots and spatters on the ceiling.
Basic points to keep in mind when cleaning the ceilings of your place of business:
Your ceiling is as an important investment as anything else in your establishment. A dirty ceiling may influence how a customer views your business. Many business owners feel that it is a good idea to keep their ceilings clean because negative opinions can be formed by customers which may actually influence business. Even a clean ceiling, if still stained, may cause your establishment to appear to be like the local "greasy spoon" restaurant.
If you are uncertain or inexperienced with ceiling cleaning it is probably a good idea to call in professional ceiling cleaners. If you live in the tri-state area (NJ, PA and DE)
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